The menu at Corpus Christi Egg Company is a vibrant celebration of breakfast classics reimagined with flair and flavor. The standout star is the Brisket Benedict, a Texas twist on the traditional, featuring tender smoked brisket stacked over buttery biscuits and topped with perfectly poached eggs and velvety hollandaise. For something rich yet refreshing, the Avocado Smash Toast layers thick-cut sourdough with creamy avocado, pickled onions, microgreens, and a drizzle of citrus oil—simple yet elevated.
Egg lovers will appreciate the Egg Company Scramble, which is loaded with seasonal vegetables, cheddar, and a hint of spice, served alongside crispy breakfast potatoes. The Chorizo & Sweet Potato Hash brings bold flavors to the table, combining smoky chorizo with caramelized onions and golden sweet potatoes, crowned with two sunny-side-up eggs. For those craving something hearty, the Southern Fried Chicken & Waffle delivers, pairing crispy buttermilk chicken with a fluffy waffle and maple hot sauce.
Not to be missed is the Blueberry Lemon Ricotta Pancake Stack, where tart lemon zest and sweet blueberries are folded into a light ricotta batter, finished with whipped cream and warm syrup. The Eggwich Trio offers variety for indecisive diners, featuring three mini sandwiches with different proteins, cheeses, and sauces, ideal for sampling or sharing. Vegetarians have a winner in the Garden Veggie Omelet, generously filled with mushrooms, bell peppers, spinach, and feta, offering a savory bite in every forkful.
Even the sides at Corpus Christi Egg Company deserve attention, with options like Crispy Bacon Strips, House-Made Chicken Sausage, and Truffle Parmesan Potatoes that elevate the meal. Whether you're looking for indulgence or a balanced start to the day, this menu strikes a satisfying balance between creative comfort food and familiar morning favorites, each dish plated with care and served with a touch of coastal charm.